Clam Chowder with Scallops.

You can cook Clam Chowder with Scallops using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Clam Chowder with Scallops

1. Prepare 100 grams of Boiled scallops (mini size).
2. Prepare 1 large of Potato.
3. Prepare 1/2 of Onion.
4. Prepare 1/3 of Carrot.
5. Prepare 1 tbsp of Olive oil.
6. Prepare 2 tbsp of Cake flour.
7. It's 1 of cube Consommé soup stock cube or bouillon.
8. Prepare 300 ml of Water.
9. It's 200 ml of Milk.
10. You need 1 of Parsley (for garnish).
11. It's 1 dash of Salt and pepper.

Clam Chowder with Scallops instructions

1. Cut all the vegetables into 5 mm to 1 cm cubes. After cutting the potato, soak in water for a few minutes, and drain thoroughly..
2. Heat olive oil in a pot and saute the vegetables thoroughly over medium heat..
3. Once the onions start to turn translucent, add flour and stir well until it's no longer floury..
4. Pour in water, milk, and consommé and turn up to high heat. Once the pot is boiling, reduce to low heat, stir occasionally and simmer for about 10 minutes..
5. Once the vegetables soften, add the scallops and keep simmering for about 3 to 5 minutes. Adjust the seasoning with salt and pepper and it's done!.
6. Serve in a soup bowl, and garnish with parsley. You can turn this into a cafe-style soup set if served with French bread..