I'm Loving It! Clam Chowder.

You can have I'm Loving It! Clam Chowder using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of I'm Loving It! Clam Chowder

1. Prepare 300 grams of Clams (in their shells).
2. It's 3 slice of Bacon.
3. It's 1/2 of Onion.
4. You need 1/2 of Carrot.
5. You need 1 of Potato.
6. Prepare 2 tbsp of Flour.
7. Prepare 400 ml of Water.
8. You need 200 ml of Milk.
9. Prepare 1 of Soup stock cube.
10. Prepare 1 tbsp of Parmesan cheese.
11. Prepare 1 dash of Salt and pepper.

I'm Loving It! Clam Chowder step by step

1. Put the cleaned and sand-flushed manila clams in a pot with water and bring to a boil. When the clams have opened up, take them out and reserve the liquid..
2. Dice the bacon, onion, carrot, and potato. Take the meat out of the clam shells..
3. Heat 1/2 tablespoon of oil in a pan, and saute the bacon and vegetables until the onion is translucent. Turn the heat down to low, add the flour and saute until it's no longer floury..
4. Add the clam liquid, milk, and soup stock cube to the pan, and simmer until the vegetables are tender, about 7 to 8 minutes..
5. Add Parmesan cheese and stir to dissolve. Add the clam meat. Season with salt and pepper and it's done..