Tasty coconut sambal. How to make Sri-Lankan Coconut Sambal You will need; Ingredients • Scraped Fresh coconut • Onions • Tomatoes (Optional) • Curry Leaves • Lime • Salt. The coconut sambol still tastes really yum without the maldive fish. I bought some ready made sodthi from a place called Sambal express.

Have you ever tried coconut sambal or Pol Sambol at home? If not, this is the right time to give it a try. Today, I am going to show you the tasty way to make an easy coconut. You can cook Tasty coconut sambal using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tasty coconut sambal

1. You need 100 g of fresh coconut.
2. It's 1 pcs of red onion.
3. Prepare 3 pcs of garlic.
4. You need Half of lemon or lime.
5. Prepare 1 tsp of salt.
6. You need 2 tbsp of chilli flecks.

Coconut Sambal is a popular dish in South India. This chutney recipe can be made easily with simple ingredients such as coconut, onion, dried red chillies and other ingredients that are easily available. Coconut Sambal is a popular coconut chutney widely enjoyed with Dosa and Idli. Learn how to make/prepare Coconut Sambal by following this easy recipe.

Tasty coconut sambal instructions

1. First cut your onion in to small dice.
2. Then chopped the garlic.
3. Next take grinder machine or your wooden chopper and add red onion dice, chopped garlic, salt, chilli flecks and chopped nicly till get paste.
4. And last take the fresh coconut and add the chopped chilli paste in to that.
5. Add lemon or lime and mix it properly.
6. Now time to taste the coconut sambal with bread 😋😋😋😋😋.

Is this coconut sambal for dosa good for your health? If it is hard to find. How to make Coconut Sambol-This is a Sri Lankan style coconut chutney. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Gotu kola sambol is a herby coconut salad popular in Sri Lanka.