Caramel Walnut Tarts. Walnut Caramel Tart. this link is to an external site that may or may not meet accessibility guidelines. These No-Bake Easy Caramel Walnut Tarts are mind blowing delicious. Walnut, graham cracker crust topped with a two ingredient caramel, more walnuts, a two ingredient chocolate ganache and sea salt!

Get the video recipe from Videoculinary! Intro. *that is not my kitchen in the video. Before saying hi to the cows casually grazing in the field, or giving the ponies much attention. You can cook Caramel Walnut Tarts using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Caramel Walnut Tarts

1. You need 2 each of Store bought sheets of frozen puff pastry.
2. You need 2 cup of Toasted walnuts.
3. It's 3/4 cup of Maple syrup.
4. It's 2 large of Eggs.
5. Prepare 45 grams of Butter, melted.
6. Prepare 4 tbsp of Plain flour.
7. You need 1 tsp of Ground allspice.

Spread chopped walnuts in tart shell, then pour in hot caramel; spread level. Garnish edge of tart with reserved walnut halves. This tart uses walnuts for its nutty crunchiness, but you could use a combination of walnuts, pecans, and hazelnuts, or even almonds Caramel Walnut Tart. Dough appears to be slightly more troublesome; "special ingredients".

Caramel Walnut Tarts instructions

1. Prepare tart base by lightly greasing a 35cm x 12cm loose-based tart tin, and laying the (defrosted) puff pastry on the base. Use both sheets so they overlay slightly in the centre and there is excess pastry hanging over the edges. Trim the edges with a knife and gently press the pastry to the sides of the tart tin..
2. To make walnut filling, mix eggs, melted butter and maple syrup together in a medium mixing bowl.
3. Add sifted flour and walnuts to the wet mixture and fold in until combined well..
4. Pour walnut filling into prepared tart tin and spread evenly..
5. Bake for 25 mins at 180deg celsius until golden.
6. Cool in tin before serving.

These walnut caramel mini tarts are rich, sweet and full of caramel filling and walnut flavor. It's a recipe I adapted after one of my mother's recipes she use to make for holidays or for special occasions. Delicious sweet and crunchy Salted Caramel and Walnut Tarts are to die for! But these delicious, sweet, salty crunchy and nutty tarts came out to be just perfect for me. Nutty walnuts and gooey caramel make a great filling for a simple little dessert.