Kumara Puffs.

You can have Kumara Puffs using 10 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Kumara Puffs

1. You need 3 of small kumara, peeled & sliced into 1cm thick rounds.
2. It's 1 1/2 tbsp of olive oil (to coat the kumera).
3. Prepare 375 grams of puff pastry rolled out to 24cm square and chilled.
4. Prepare 3 tbsp of sour cream or creme fraiche.
5. It's 125 grams of marinated feta, drained.
6. You need 1 of egg, lightly beaten.
7. You need 2 tbsp of olive oil (for the drizzle).
8. It's 2 clove of garlic, finely diced.
9. You need 1 of red chilli, deseeded, finely diced.
10. You need 2 tbsp of coriander or parsley.

Kumara Puffs instructions

1. Preheat oven to 200°C..
2. Lay kumara in a single layer on a baking tray. brush with oil and season with salt and pepper. bake for 15 mins until soft..
3. Cut rolled pastry into four 12cm squares..
4. Prick the pastry in a couple of places but not too close to the edge. leave a 2cm border unpricked..
5. Spread pastry with sour cream still leaving the 2cm border bare. season with salt and pepper..
6. Top with roasted kumara, slightly over lapping each other. Crumble the feta over top..
7. Brush beaten egg around the clear border..
8. Bake for 25 mins until pastry is golden and puffed around the border..
9. While the puffs are cooking combine olive oil, chilli, garlic and coriander. season with salt and pepper..
10. As soon a the pastries come out of the oven brush with the oil mix..
11. Serve while still warm..
12. This also works well with pumpkin or parsnip cooked in the same way as the kumara or just plain sliced tomatos.