Easy and Delicious! Rich NY Cheesecake. New York cheesecake is known for its creamy, satiny texture. It's rich, dense and tall with a flat top - exactly how I like my cheesecake. It's made with cream cheese, eggs, egg yolks and heavy cream or sour cream, to add richness and a smooth consistency.

I love cheesecake, and I settled with this recipe. My friends and family like it. My mom's coworker praised it saying, "you can sell it!" If you mix well at each step, it will have a smooth and pleasant texture. You can cook Easy and Delicious! Rich NY Cheesecake using 9 ingredients and 12 steps. Here is how you cook it.

Ingredients of Easy and Delicious! Rich NY Cheesecake

1. Prepare 1 box of Philadelphia cream cheese.
2. It's 25 grams of Unsalted butter.
3. You need 100 ml of Sour cream (or heavy cream).
4. You need 1 of Lemon juice (if using heavy cream).
5. It's 50 grams of Sugar.
6. Prepare 1 of Whole egg.
7. It's 1 of Egg yolk.
8. It's 8 grams of Corn starch.
9. It's 1 dash of Vanilla oil (or vanilla essence).

Rich NY Cheesecake step by step. It should finish preheating while you are mixing the ingredients. Wrap the bottom and sides of the pan with heavy duty tinfoil. For the crust: In a medium bowl, mix the graham cracker crumbs with the melted butter and sugar.

Easy and Delicious! Rich NY Cheesecake instructions

1. Preheat the oven to 160°C. It should finish preheating while you are mixing the ingredients..
2. Bring cream cheese and butter to room temperature, or microwave for 30 seconds at 500 W in a bowl covered with plastic wrap..
3. Mix well until smooth. If you mix well at this step, the cake will have a smooth texture..
4. Add sour cream (or heavy cream) into the bowl from Step 3. Add lemon juice as well if you are using heavy cream..
5. Sift sugar into the bowl from Step 4 and mix. I used cane sugar..
6. Add beaten egg into the bowl from Step 5 and mix. It will be easier to mix if you add the eggs in a couple batches rather than all at once..
7. Sift corn starch into the bowl from Step 6 and mix..
8. Add vanilla oil (vanilla essence) into the bowl from Step 7 and mix. This is the last of the mixing..
9. Butter the mold (not listed), line with parchment paper, and pour the batter in..
10. Pour boiling water into the baking pan so it comes up to about 5 mm (Very important!!), and steam bake in a preheated oven for 40~50 minutes. Be careful not to burn yourself!.
11. It is so fluffy out of the oven but it shrinks back to the original size as it cools..
12. When it's slightly cooled, wrap with plastic wrap with the mold, and it will be ready after resting for 1 day in the refrigerator!.

Almost all cheesecakes are rich and decadent, but New York cheesecake takes it to the next level! This ultra-indulgent version relies on lots of cream cheese, heavy whipping cream and eggs to achieve that signature silky-smooth taste. All of these ingredients also make New York cheesecake so tall. Standard cheesecake recipes are maybe an inch. Cheesecake is a rich and creamy dessert and I promise it's not that hard to make.