Napoleon dessert. Layers of flaky French pastry and perfect vanilla pastry cream come together in this popular The Classic French Napoleon Pastry is without a doubt one of my all time favorite desserts. See more ideas about Dessert recipes, Delicious desserts, Desserts. Napoleon Cake is traditional French dessert (Mille-feuille) that consists of several, flaky and crispy layers of Puff Puff Pastry filled with thick layers of pastry cream, with the top layer being covered in.

The Best Napoleon Dessert Recipes on Yummly Easy Blueberry Lemon Napoleon Dessert, Napoleon Dessert With Caramel Mascarpone Filling, A Quick And Easy Strawberry Napoleon. Thumbs Up if you Enjoyed this Video! You can have Napoleon dessert using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Napoleon dessert

1. You need 1 packages of puff pastry.
2. Prepare 1/4 cup of sugar.
3. It's 2 tbsp of flour.
4. You need 2 1/4 tsp of salt.
5. It's 1 cup of half and half cream.
6. Prepare 2 large of egg yolks beaten.
7. You need 1/2 tsp of vanilla.
8. It's 1/4 cup of whipping cream.
9. Prepare 1 pinch of confectioners' sugar.

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Napoleon dessert instructions

1. First cut pastry in squares and poke with fork then bake puff pastry as instructed by box.
2. Then mix sugar, flour, and salt in a bowl. Once combined add half and half cream.
3. Place mixture in saucepan until thicken and slowly add egg yolk, vanilla, and whipping cream one by one. Set aside to cool down until thicken. Can also place in frig to expedite time..
4. Once pastries are cooled down, grab two pastry and put cream in between both pastry. Pinch some confectioners sugar on top, and that is it. Enjoy..

This Napoleon, prepared by all the rules and of good.