Mushroom Biryani.

You can cook Mushroom Biryani using 30 ingredients and 14 steps. Here is how you cook it.

Ingredients of Mushroom Biryani

1. You need of For Rice:.
2. Prepare 1 cup of basmati rice.
3. It's 2 tsp of ghee.
4. You need 3-4 of cloves.
5. You need 5-6 of peppercorns.
6. It's To taste of salt.
7. You need of For Mushroom Masala:.
8. You need 200 g of botton mushrooms rinsed & quartered.
9. You need 8-10 of green beans chopped diagonally.
10. You need 1 of small carrot chopped length wise.
11. You need 3 tbsp of oil.
12. You need 2 tsp of ghee.
13. Prepare 1 inch of cinnamon.
14. Prepare 2-3 of cardamoms.
15. Prepare 3-4 of cloves.
16. You need 3-4 of peppercorns.
17. You need 5-7 of cashews.
18. It's 5-7 of almonds.
19. You need 2 of onions sliced.
20. Prepare 2-3 of green chillies slit.
21. Prepare 1 of tomato chopped.
22. Prepare 2 tsp of ginger garlic paste.
23. Prepare 1/4 tsp of turmeric powder.
24. It's 1/2 tsp of red chilli powder.
25. Prepare 2 tsp of biryani masala.
26. It's 2 tbsp of fresh curd.
27. Prepare To taste of salt.
28. It's 2 tbsp of chopped coriander leaves.
29. You need 3-4 sprig of fresh mint leaves.
30. It's 1 pinch of saffron (soaked with 1 tbsp milk).

Mushroom Biryani instructions

1. Wash the rice and soak in water for 30 minutes..
2. Drain the rice and add it to a cooking pot along with some water. Add in 2 tsp ghee, 3-4 cloves, 5-6 peppercorns and salt to taste. Cook the rice on medium heat until it is 3/4 done. Drain the rice to a colander..
3. Heat 2 tbsp oil in a pan. Fry green beans, carrot and mushrooms individually till half done..
4. Then fry 3/4th of the onions till translucent. Keep all these aside..
5. In the same pan add remaining oil to heat. Add whole spices (cinnamon, cardamoms, cloves & pepper corns) and fry them for few seconds. Next add the remaining onions, green chillies, dry fruits and fry till the onions are brown..
6. Then add tomato, salt, turmeric powder, chilli powder, ginger garlic paste and cook for few minutes till tomato is soft..
7. Next add curd and biryani masala. Saute for 2 minutes. Add mint leaves and mix well. Add little water and cook covered for a minute or two..
8. Now add the mushrooms along with green beans and carrot. Mix well and cook covered till they are done..
9. Transfer half of the mushrooms with masala to a plate keeping half at the bottom of the pan..
10. Now place half of the partially cooked rice over the mushrooms at the pan and level it. Sprinkle some fried onions, few mint leaves and coriander leaves on top..
11. Add the mushrooms (on plate) over it. Top it with rest of the rice and sprinkle rest of the fried onions, mint leaves and coriander leaves over it. Add 2 tsp ghee and saffron milk..
12. Cover the lid of the pan and cook for 5-7 minutes on low medium heat. Turn off the flame..
13. Fluff the biryani gently using a fork..
14. Serve hot with raita..