Under-Cover Sausage.

You can have Under-Cover Sausage using 5 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Under-Cover Sausage

1. You need 500 grams of leavened/puff pastry.
2. You need 10 of simple sausages.
3. Prepare 1 of egg.
4. You need 1 of garlic.
5. Prepare 1 tbsp of salt and pepper.

Under-Cover Sausage instructions

1. let pastry unfreeze for 4 hours.
2. Roll out pastry.
3. Preheat oven to 230°C.
4. Cut pastry into strips that are 3/4 the lengh of the sausage..
5. Put the sausage on the beginning of the stripe and roll just till the pastry is touching and then cut and tighten both ends together.
6. Do the same to all the sausages. you can add ketchup and other stuff by taste before rolling..
7. Put all sausages on a baking sheet..
8. put some egg and garlic on top of the rolls.
9. make sure the stripe where the pastry meets is downwards.
10. Bake till golden. no need to pre cook sauasages..
11. this is just basic you can add whatever spices you feel like.
12. Enjoy!.