3 Ingredient Microwave Cheesecake. To serve, slice the cheesecake into squares and garnish with the berries and mint leaves. To say I was skeptical of this recipe is an understatement. Remove and place into the fridge to cool for a few.

It really is that simple, and perfect for those without an oven! Mix the condensed milk with the yoghurt and carefully pour the mixture over the biscuit base. You may be able to find more information Let cool completely until ready to serve. You can have 3 Ingredient Microwave Cheesecake using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients of 3 Ingredient Microwave Cheesecake

1. It's 500 g of Double cream yoghurt.
2. It's 1 can of condensed milk.
3. It's 1 packet of crushed coconut biscuits.

Dust with powdered sugar before serving, if desired. This content is created and maintained by a third party. Three ingredient Japanese cheesecake is made even easier in the Instant Pot. Add in the cream cheese and whisk until smooth.

3 Ingredient Microwave Cheesecake instructions

1. Layer the crushed biscuits in a large microwavable bowl and set aside. Keep aside about two tablespoons of the biscuits for garnishing later..
2. In a separate bowl whisk the condensed milk and yoghurt for 2 minutes or until well mixed..
3. Pour the yoghurt mixture over the biscuits and microwave on high for about 4 minutes. Garnish with canned peach slices and crushed biscuits..

If your cream cheese is still too hard, soften slightly in microwave. Make sure your batter is completely smooth before adding in the egg yolks. Make sure the cheesecake does not bubble over the sides of the ramekin. With a knife, loosen the edges of the cheesecake, then invert onto a plate, or eat. Mix well and pat firmly on bottom of pan.