Dominican beef empanadas. A non traditional way of making Dominican Pastelitos / Empanadas low carb style. Also known as a Meat Pie, Pastelillos, Pasties, etc. so many different. This Dominican empanada is filled with beef and its dough is extra buttery and crispy.

If you don't have a deep-fry thermometer, you can still estimate the temperature of the oil. These Beef Empanadas (recipe) are so tasty, hyper yummy and very simple to make. Made with a corn masa dough and a savory beef filling. You can cook Dominican beef empanadas using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Dominican beef empanadas

1. It's of ingredients.
2. It's 3 lb of Ground beef.
3. You need 12 of puff pastry dough for turnovers.
4. Prepare 1 tbsp of tomato paste.
5. Prepare 1 tsp of chopped garlic.
6. It's 1 of salt, pepper, oregano.
7. You need 1 of diced small onion.
8. It's 1 of chopped green pepper.
9. You need 1/2 cup of raisins.
10. It's 3 of diced hard-boiled eggs(optional).

Serve with salsa verde, red guajillo sauce or simply hot sauce. Empanadas are crescent-shaped, savory pastries made of dough and filled with a variety of ingredients. Empanada filling varies greatly, and can include anything from beef. Empanadas are a savory pastry filled traditionally with beef, chicken or veggies.

Dominican beef empanadas instructions

1. marinate beef with chopped garlic, salt,pepper,diced green pepper, oregano,and diced onion for atleast 15 mins.
2. heat pan on medium heat and cook mixture thoroughly for 45 minutes.
3. during the 45 minutes, remove fat from mixture with spoon.
4. add tomato paste to the mixture and continue to cook for 10 minutes or until completely incorporated.
5. turn off the stove and add the raisins and mix; optional add three diced hard-boiled eggs instead of raisins..
6. thaw package of puff pastry to room temperature..
7. scoope 1 1/2 tablespoons of mixture into the middle of the pastry.
8. dip your finger in water and wet the edge of the pastry..
9. folder the pastry over , making an empanada , and press the corners with a fork..
10. pre-heat oven to 350°F.
11. put empanadas on an oiled baking sheet and bake for 25 minutes or until golden brown..

Empanadas traditionally have a distinctive rope edge. Beef Empanadas (also called empanadas) is a type of ground beef turnover. Empanada is of Hispanic influence which was adopted by the colonies and prepared according to the local preference. Our Favorite Mexican Dish - Beef Empanadas In Red Chili Sauce. This Crispy, Airy Taco Made From Dough And Filled With Red Chile Sauce, Shredded Beef.