Apple and cheese tartlets.. Apple Cheese Tartlets Recipe. by Global Cookbook. Sprinkle each tart with some cheese. In a small nonstick skillet, sauté apple and onion in butter until tender.

These are my little apple and goat's cheese tartlets. I really like the combination sweet apples, walnuts and cheese, and the fact that you can enjoy them hot or cold makes them perfect for any meal. Caramel Apple Tartlets, made with Cajeta (goat's milk caramel). You can have Apple and cheese tartlets. using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Apple and cheese tartlets.

1. Prepare 350 grams of (12 oz) puff pastry.
2. Prepare 2 of garlic cloves,crushed.
3. Prepare 2 of apples,cored and diced.
4. It's 3 tbsp of water.
5. It's 1 of and just add.....
6. Prepare 1 of Beaten egg or milk.
7. You need 1/2 tsp of olive oil.
8. You need 4 of sprigs thyme.
9. You need 100 grams of (3 half oz) cheddar cheese grated.
10. It's 2 of shallots,finely-chopped.

They may be impressive to look at, but in reality, these tarts are deceptively easy to prepare. In this video, Victoria shows you how to make tartlets with blue cheese using her Pear and Apple sauce. Enjoy this cheesy fruit and nut tartlet recipe baked using Pillsbury® refrigerated pie crusts - ready in less than an hour! Learn how to make Goat cheese tartlets with spiced apple-fig compote & see the Smartpoints value of this great recipe.

Apple and cheese tartlets. instructions

1. preheat the oven to 100c/400f/gas 6.
2. roll out the puff pastry to (half in) thick.cut out 8 squares.Take 4 squares and cut out a centre square to leave a boarder of abt 1cn(half inch).Discard the centre to form a frame..
3. put a frame in top of a full square, and seal with egg or milk.Repeat with remaining squares..
4. Heat the oil in a frying pan,add the shallots and cook for 4 mins.Add the garlic .cook for one min,reduce the heat,Add the Apple,thyme and water and cook for 5 mins..
5. spoon the mixture into the centre of the squares and top with cheese.Bake for 20 mins.nice with salad..

Diminutive though they are, these Apple, Goat Cheese and Honey Tartlets have played all these roles in my life. One afternoon a few years back, I heard their Siren call from the pages of an issue of Bon Appétit. I love a simple dessert that is not too sweet, and I love a cheese plate even more. This makes those lil' tartlets an ideal choice to bring to work for lunch. Nothing like a lunch that doesn't need to hit the "ever-highly-sought-after-and-always-being-used-when-you-need-it" microwave oven.