Corned Beef and Veggies in Broth : Modern Nilaga Soup - Canned Goods Leveled Up #lockdown. Looking for a variation on the typical vegetable soup, I imagined Corned Beef to substitute stew meat and the outcome was delightful. See my Blog for full. corned beef nilaga is a Filipino style boiled soup that uses canned corned beef as the meat. During the last few days leading up to our Las Vegas trip, G and I lived on canned goods~chili beans for him and corned beef for me.

Beef Nilaga is a type of stew cooked with potatoes, carrots, and sometimes plantains. Trying this recipe will make yo feel warm on cold weather. Beef Nilaga or Nilagang Baka is literally translated as "Boiled Beef". You can cook Corned Beef and Veggies in Broth : Modern Nilaga Soup - Canned Goods Leveled Up #lockdown using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Corned Beef and Veggies in Broth : Modern Nilaga Soup - Canned Goods Leveled Up #lockdown

1. You need of Your favorite canned corned beef (or the fresh meat kind).
2. Prepare of Mixed Veggies.
3. Prepare 1-2 of red onions, sliced.
4. Prepare 1/2 of garlic head, choped coarsely.
5. It's 2 T of Cooking oil.
6. It's 1 of beef billion broth cube.
7. Prepare Dash of peppercorns.
8. Prepare to taste of Salt.
9. Prepare 1 of bay / laurel leaf (optional).
10. Prepare 1-2 L of water.

Broth Based Soups Recipes on Yummly Nilagang Baka is a Filipino beef soup cooked until the meat is fork tender. Onions, potatoes, and cabbage that makes this simple soup healthy and flavorful. Add the potatoes, beans, and corn.

Corned Beef and Veggies in Broth : Modern Nilaga Soup - Canned Goods Leveled Up #lockdown step by step

1. If you're using the fresh corned beef, boil in water first until tender. Saute in a pot the garlic and onions. Add water and the fresh beef. Season with salt, peppercorns, bay leaf, beef broth cube. SKIP THIS IF USING CANNED BEEF..
2. If using canned version, start with sauteeing garlic and onions in oil in a pan. Add the canned corned beef, including the solid fat bits you see in it (that makes it tasty!). My favorite is the Delimondo brand atm. More expensive than the other local kinds but you can be sure it's 100% beef. Delicious too..
3. Transfer to a pot and add water. Season with salt, peppercorns, bay leaf, beef broth cube. This is a soup dish so you can add water depending on how much soup you want. Just taste and season or add more broth cube..
4. Drop in your mixed veggies, hard vegetables first and bring to a boil. Add the leafy veggies last as it cooks quickly. The traditional "Nilaga" vegetables include potatoes, cabbage, napa cabbage, pechay or bokchoy, carrots and green beans. I suppose u can try spinach too. Taste and season if needed. (unpeeled but brushed potatoes, it's my thing, LOL, not very cheffy but I want the nutrients in it)..
5. Serve while hot. Perfect for cold nights/days. Here we eat it year round, on hot and hotter days LOL. Below is a variation with beef shank marrow and noodles..

Season with salt and fish sauce. Leftover corned beef is transformed into a delicious barley and vegetable soup. Soup is one of those versatile dishes that can be changed and adapted in all kinds of ways. Flat-cut corned beef brisket is the best choice for slicing and dicing. Combine corned beef and water in large soup pan.