Curry Beef Pie.

You can cook Curry Beef Pie using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Curry Beef Pie

1. You need 2 tbsp of Olive Oil.
2. It's 1 kg of Chuck or Blade Steak, Diced into small pieces.
3. Prepare 1 large of Brown Onion Diced.
4. It's 3 clove of Garlic, Finely chopped.
5. It's 1 stick of Celery, Finely diced.
6. You need 1 of Carrot, Finely diced.
7. You need 1 tbsp of Curry powder.
8. It's 500 ml of Beef stock to cover.
9. It's 2 of Sheets, Puff pastry.
10. Prepare 1 of Beaten egg for egg wash.

Curry Beef Pie instructions

1. Heat oil in large heavy based pot..
2. Brown beef in batches, remove from pot and set aside.
3. Add onion and garlic to the pot and gently saute for a few minutes until soft, add carrot and celery. Stir and cook gently for 5 minutes..
4. Add beef back to pot and stir through the curry powder..
5. Cover with beef stock and bring to boil..
6. Reduce heat and simmer on low heat for 2 hours until most of the liquid has reduced and beef is meltingly tender. Allow to cool..
7. Pre heat oven to 180°C.
8. Grease a pie dish and line with pastry..
9. Spoon in the cooled filling and cover with the second sheet of pastry..
10. Crimp the edges to seal the pie. Poke a few holes in the top and glaze with egg wash..
11. Bake in oven for 25 to 30 minutes or until golden brown and crispy..