chicken and black bean nachos. Set up grill for indirect cooking and heat to medium. Top with one-third each of the black beans, chicken, cheese, and salsa. Spread the chips out evenly on a baking sheet.
These Sheet Pan Chicken and Black Bean Nachos are sure to be a family favorite for an easy meal or game day great!
On a sheet pan or oven-safe platter, layer one-third the tortilla chips and top with one third the black beans, chicken, cheese, and salsa.
Add beans and spices and heat through.
You can cook chicken and black bean nachos using 8 ingredients and 2 steps. Here is how you cook it.
Add shredded chicken and stir to combine. On a medium baking pan with a high lip (or another oven-proof casserole dish), spread out a serious layer of tortilla chips. Using a slotted spoon, serve chicken over chips; sprinkle with cheese and optional toppings. Serve with a selection of toppings: reserved cilantro, sour cream, chopped avocados or guacamole , salsa, tomatoes, olives, limes, corn (may also be added to the.
In a large bowl, toss together chicken, enchilada sauce, tomatoes, and black beans. Divide tortilla chips between four large pieces of foil, then top chips with chicken. Load up the nachos on a baking sheet, then bring straight the to the table for easy serving and a great presentation. You can use pinto beans instead of black beans and shredded rotisserie chicken instead of ground beef. While we love melty shredded cheese, we found that it makes the nachos a bit unwieldy.