"Samsa" or Samosa with chicken. Photo about Asian food Samsa or samosas with chicken fillet on a plate. We have met this recipe for samsa on the Internet, tried it and fallen in love with it immediately. This dish is perfectly suited for taking it with you when you are going on a visit or vice versa when guests are coming to you.

I've tried making the samosas with different fillings and my family seems to enjoy the chicken and potato filling the most. How to make Uzbek Samosas Samsa is a Russian and Caucasus style pastry with Beef (you can also use Lamb) filling, while Samosa is the Middle Eastern and Indian Chicken or Samsa is traditionally cooked in a Tandyr (A Russian Tandoor, much like the Artisan Tandoor), while Samosas are often deep fried or baked. Asian food, samsa (samosa) with chicken fillet and green herbs on wooden, top view. You can cook "Samsa" or Samosa with chicken using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of "Samsa" or Samosa with chicken

1. It's 2 sheets of Puff pastry.
2. Prepare 1 piece of Chicken fillet.
3. Prepare 1 piece of Onion.
4. It's 1 piece of Egg yolk.
5. You need 1 tsp of Cumin.
6. It's of Sesame seeds.
7. You need to taste of Salt, pepper.

Samosa (also spelled samsa, somsa, samoosa, sambosak, sambusa, singada, samuza, somasi, somas) is an Uzbek food consisting of flaky Samosa may have different shapes and forms and be cooked in a multiplicity of ways. Today's samosa is usually filled with meat (mutton, chicken or beef). Samsa (samosa) with chicken fillet and green herbs on wooden background. Chicken nuggets and sauce on a wooden background.

"Samsa" or Samosa with chicken instructions

1. Finely chop the chicken fillet, onions into small cubes..
2. In a bowl, combine onions, fillet, onions, peppers and cumin. Mix everything..
3. Roll out the dough, cut into quartet pieces..
4. The filling should be put in the middle, and the 4 ends of the dough should be joined together..
5. Put the samsa on a baking tray. Anoint with egg yolk, sprinkle with sesame seeds..
6. Bake in a preheated oven for 30 minutes at 180°.

Uzbek samsa is a hearty baked dish of Uzbek cuisine for holidays and everyday life, with various fillings to suit all tastes. Do not confuse samsa and patty with meat. While the relative similarity of ingredients they like each other less than pilaf and rice porridge. Call them empanada or sambusa or samosa or meat pie or fried dumplings or samsa , one bite and it becomes abundantly clear why they are so popular. Uzbek Samsa, the one pictured here, is usually made with lamb.