Homemade Cranberry Sauce. Here's how to make cranberry sauce from scratch. My father can't get enough of it during the holiday season. The best Homemade Cranberry Sauce with Orange Juice you will ever make, and a must-have recipe for your holiday celebrations!

This is the best homemade cranberry sauce -- it's so good and so easy you'll never buy the canned stuff again! Homemade cranberry sauce tastes so much better than store bought. Homemade cranberry sauce can be frozen. You can have Homemade Cranberry Sauce using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Homemade Cranberry Sauce

1. It's 12 oz of (more or less) fresh or frozen cranberries.
2. Prepare 1 cup of granulated sugar.
3. Prepare 1 of Orange peel or lemon zest.
4. Prepare of fresh ground black pepper.
5. Prepare of salt.
6. It's of water.

Although I recommend, you use it within the next two A Thanksgiving holiday feast is not complete unless there is homemade cranberry sauce on the table! But this homemade cranberry sauce is, and I go back to it year after year after year. The sweetness is provided by pure maple syrup rather than sugar, though you can sure dump in some of the white stuff. Watch me make this homemade cranberry sauce from start to finish!!

Homemade Cranberry Sauce instructions

1. Put aside half of the cranberries..
2. Add the other half to a medium sauce pan along with the sugar, peel and 2-4 tablespoons of water depending on how thick you prefer it..
3. Cook over a low, stir occasionally until the sugar has dissolved and the cranberries have become soft. Normally takes about 10 minutes or so..
4. Turn the heat to medium and cook until the cranberries have burst, about another 10-12 minutes or so..
5. Reduce heat to low again and stir in the reserved cranberries, cook until the reserved cranberries have become soft, about 5-7 minutes. Add 1-2 tablespoons of extra water if needed..
6. Add more sugar to taste, and salt and pepper..
7. Allow to cool to room temperature..
8. Serve when ready..

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