My Mumma's Cheesy Potato Bake. Momma Cherri cooks up a fabulous side dish that just might replace your main course! Get ready for the best cheesy mashed potatoes! Frozen seasoned potato bites, shredded cheese and pizza sauce make this chicken bake a breeze to prepare.

Easy Slow Cooker Cheesy Potato Soup w. This cheesy potatoes recipe is loaded with potatoes, sour cream and cheese and baked in the oven for a perfectly browned casserole! Easy Cheesy Potatoes are sure to become a favorite side dish in your house. You can cook My Mumma's Cheesy Potato Bake using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of My Mumma's Cheesy Potato Bake

1. You need 300 grams of Mixed Tasty and Colby Shredded Cheese.
2. You need 1/2 bunch of of Shallots.
3. You need 300 ml of Thickened Cream.
4. Prepare 1 of Sea Salt & Pepper to taste.
5. You need 6 medium of Potatoes.
6. You need 1 of Butter (for greasing casserole dish).

Tender potatoes in a short-cut cheese sauce are baked until golden and bubbly! As far as comfort food goes, this Chicken and Mashed Potato Bake is pretty high on the list. With cream, moist chicken and garlic topped with a cheesy mashed potato, this is perfect for a weeknight dinner for the whole tribe. Spinach Artichoke Twice Baked Potatoes that are so creamy and packed with "cheesy" flavor that you'll never believe they're dairy free!

My Mumma's Cheesy Potato Bake step by step

1. Peel all potatoes and arrange in a pot large enough to fit them all in filled with water to cover them (add a dash of salt). Par boil potatoes until they are cooked half way through. Strain them and set aside to cool for a bit..
2. Chop the shallots and set aside. Grease a meduim sized casserole dish with some butter. Slice all of the potato width ways..
3. Layer the bottom of the dish with the potato. Pour enough thickened cream over the potatoes enough to cover them. Sprinkle over 1/3 of thr shallots, add a dash of salt and pepper and sprinkle over the cheese mixture to cover. Repeat the potato, cream, shallots, salt & pepper and cheese steps 2x more (you should have about 3x potato layers)..
4. Cover the casserole dish with aluminium foil and bake in 180○ Celsius for 60mins. Once the 60mins is up, remove the aluminium foil and bake for a further 15mins until the cheese on top goes golden brown..
5. Remove from oven and let it rest for 10mins or so and it will be extremely hot. Serve with meat or winter vegetables..

Steps to make Cheesy Potato Bake Peel the potatoes and onions. Sprinkle half the pepper and grated cheese on the potatoes. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently by the Netmums editorial team. My favorite meals are the ones that are simple to make and comforting when eaten.