Veggies Wellington.

You can have Veggies Wellington using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Veggies Wellington

1. Prepare 2 stalks of spinach (chop and clean).
2. You need 1 tsp of margarine.
3. It's 1 tsp of chopped shallot.
4. It's 2 tbsp of coconut cream.
5. You need 1 cup of assorted mushroom.
6. You need 1 tsp of margarine.
7. You need 1 cup of sliced leek.
8. You need 1 cup of beetroot (canned).
9. Prepare 2 tsp of chopped shallot.
10. You need 1 tsp of garlic.
11. You need 1/2 tsp of smoked paprika.
12. You need 1/2 tsp of rosemary.
13. Prepare 1/2 tsp of thyme.
14. It's 1 sheet of puff pastry (thaw 30 second).
15. You need of red wine.
16. You need of vegetable stock.
17. Prepare of corn starch slurry.

Veggies Wellington instructions

1. Sweat chopped shallot with margarine, add spinach, coconut cream, salt and pepper to taste, cook until tender and creamy.
2. Sautee leek with oil, add mushroom, margarine, salt and pepper. set aside and blitz to fine texture.
3. Sautee garlic mince and shallot with little oil, add drained beetroot, rosemary, smoked paprika, thyme and salt to taste. set aside then blitz it for fine texture.
4. Preheat oven to 210 celcius. Thawed puff pastry, smear creamy spinach, then blitzed mushroom and beetroot in the middle, enclose to fold the pastry then trim the both side. Bake for 30 mins.
5. For the red wine jus, i heat up some vegetable stock and pour red wine, then reduce, finish it with corn starch slurry..