Paella. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Serve up a fragrant paella to feed a crowd.

Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes - from chicken and chorizo paella, to seafood or vegetarian paella. This famous saffron infused rice dish is a traditional Spanish recipe that comes fully loaded If you've always wanted to but been too afraid to try Paella, I can assure you - there is no reason to be. Types of paella include Valencian paella, vegetable paella (Spanish: paella de verduras), seafood paella (Spanish: paella de mariscos), and mixed paella (Spanish: paella mixta), among many others. You can cook Paella using 14 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Paella

1. It's of Ingredients:.
2. You need 250 gr of Risotto/Paella Rice.
3. Prepare 200 gr of chicken.
4. You need 200 gr of Shrimps.
5. You need 1 of onion.
6. Prepare 2 of garlic.
7. You need 1/4 of fresh paprika.
8. It's 60 gr of smoked sausage.
9. It's 2 tsp of paprika powder.
10. You need 1/4 tsp of kukurma.
11. It's 1 L of chicken stock.
12. It's of Crushed tomato from 2 tomatoes.
13. It's of Black pepper.
14. Prepare of Salt.

Paella, the essence of Spanish cuisine. I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. A classic Spanish paella recipe for you to cook at home. Head over to Tesco Real Food for plenty of easy paella recipes & ideas for a tasty Spanish feast.

Paella step by step

1. Heat some oil in a non stick skillet.
2. Add the chicken, allow it until brown on all sides.
3. Move the chicken to the side of the skillet.
4. Add onion and garlic, saute it until fragrant.
5. Stir in smoked sausage about 1 minute, and then stir onion, garlic, sausage, and chicken all together.
6. Add rice, stir it.
7. Add paprika powder and kukurma powder.
8. Stir in crushed tomato.
9. Add chicken stock and salt, stir it well, and bring it up to a boil, and let the water reduce.
10. Arrange the shrimps and fresh paprika on the rice.
11. Reduce the heat to medium low, and then cover it with a lid or a couple layers of aluminum foil, and cook the mixture for about 20 minutes or until the rice is cooked perfectly.
12. Check the video how did I make this recipe on my YouTube channel: https://youtu.be/6_wrV-EREUI.

Read the Seafood Paella recipe, the iconic Spanish dish. Paella is a one-dish Spanish meal based on rice and cooked uncovered in a special paella pan. It may be served with a salad. Though made throughout Spain now, and regarded by outsiders as practically. Paella is a traditional dish of Spain.