Scollap Potatoes. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe!
How to make a tasty cheesy version of traditional scalloped potato recipes.
This is absolutely delicious with the cheese, but of course, if you want to make.
Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream.
You can cook Scollap Potatoes using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Scollap Potatoes
- Prepare 4 large of potatoes sliced,with or without skin..
- It's 1 carton of of cream or about 3 to 400ml.
- It's 2 clove of Garlic.
- It's 1 cup of Grated tasty cheese.
- You need 1 of Salt and pepper to taste.
- You need 1/2 of Onion finely sliced(optional).
- You need 2 slice of of bacon(optional).
This is basically a classic French potato dish called potatoes Dauphinoise that is baked in an oval gratin dish. Scalloped potatoes are a classic, indulgent side dish. Thinly sliced potatoes are layered with a creamy sauce, then baked til golden brown. It's rich, cheesy, and super flavorful.
Scollap Potatoes step by step
- Wash and peel potatoes and slice into oven proof dish.Add bacon and onion finely chopped,.
- Sprinkle cheese over and pour on cream to desired amount,season with salt and pepper..
- Bake in a moderate oven,180c or 350f,bit less for fan forced ovens.Cook until potatoes are tender and browned on top..
Try these scalloped potatoes and get more recipe ideas and dinner inspiration from Food.com. Here's a great scalloped potato recipe that's so easy and absolutely delicious. Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for. Think scalloped potatoes and gratins are one and the same?