Paella (seafood rice). Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron. This delicious seafood paella was prepared by my wife, Dey. A Seafood Lover's Delight For the seafood paella lovers in your family, Paella Marinera (also We combine tender, GOYA® Medium Grain Rice with succulent sautéed shrimp, and a medley of other.

This quick version of paella is superhealthy, plus it's all cooked in one pan so there's minimal washing-up. This easy to make Cauliflower Rice Seafood Paella Recipe has an incredible Spanish flavor, is very healthy and it´s Low Carb & Grain Free. A crusty saffron flavored rice and veggie layer topped with shrimp, mussels, and squid. You can cook Paella (seafood rice) using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Paella (seafood rice)

1. It's 3 tbs of Sofrito.
2. It's 1 packet of Sazon.
3. It's 2 tbs of Goya Adobo.
4. You need 2 cans of Goya Squid in oil.
5. It's 1 can of Goya Squid in ink.
6. It's 12 oz of Shrimp.
7. It's 1 tsp of Black Pepper.
8. It's 1 tbs of Parsley Flakes.
9. It's 1 tbs of Salt.
10. It's 3 tbs of Badia Amarillo Yellow coloring powder.
11. It's 3 cups of Rice.
12. You need 6 cups of Hot water.
13. It's 1 (4 oz) of can of Goya Tomato sauce.

A Spanish style feast in your house! Paella rice can always be swapped for risotto rice. Stir in the paella rice; season well. Pour over the stock and bring to the boil.

Paella (seafood rice) instructions

1. In large pot, add all of the squid, shrimp and dry ingredients. Turn on med temp and stir occasionally until hot..
2. Add the sofrito and can of tomato sauce. Then add the water. Bring to a boil..
3. Add rice to boiling pot. Sir occasionally until most of the water is boiled out..
4. Place aluminium foil and a top on the pot and turn the temp down to the lowest setting. Wait 15-20 mins then take the top off. Stir and taste. If rice is soft, it is finished..

Reduce to a simmer and leave the rice to cook uncovered, without stirring. Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and texture. Always include jumbo shrimp, mussels or. An authentic seafood and chicken paella that boasts some of Spain's finest ingredients, from calasparra rice to chorizo. Full Recipe + Info on Paella rice, paella cookware and more.