Potato cakes with corned beef and cheese. And a potato cake is so versatile: you can add cheese, or something like cabbage or brussel sprouts if you're inspired by bubble and squeak. An easy recipe for comforting corned beef and potato cakes. This uses up leftover boiled potatoes -or you can cook double the amount of potatoes next time you.

Peel the remaining potatoes and grate with a box grater. Wrap the grated potatoes in a kitchen towel and squeeze as much liquid from them as you can. I used leftover corned beef and boiled potatoes from St. You can have Potato cakes with corned beef and cheese using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Potato cakes with corned beef and cheese

1. It's 6-7 of small-med potatoes.
2. You need 1/4 of onion, diced.
3. Prepare 3/4 can of corned beef.
4. Prepare 2 of large eggs.
5. It's 1/2 c of flour.
6. Prepare 1 c of shredded cheese.
7. It's 1 Tbsp of minced garlic.
8. It's of salt.
9. It's of pepper.
10. It's 1/2 tsp of celery flakes.
11. It's of cooking oil (vegetable).

Patricks, mashed the potatoes, and followed the recipe. You have to use an egg as a sticking agent, I don't see how it would hold together without. I just made these Corned Beef Hash Cakes with my leftovers from St Paddy's day. This is a great-tasting corned beef casserole recipe made with hash brown potatoes and Swiss cheese.

Potato cakes with corned beef and cheese instructions

1. Clean, peel and shred potatoes and refrigerate for approximately 1/2 hr..
2. Mix in diced onions, corned beef and shredded cheese.
3. In a separate bowl, beat eggs, salt, pepper, garlic and celery flakes.
4. Mix all ingredients together, adding flour until a thick mix is achieved..
5. Heat oil in a deep pan. (Oil should be about 1/2" deep.).
6. Place dollops of the mixture in the oil..
7. Fry a few minutes per side, until browned, spooning oil over each one as they cook. (This ensures that the insides are cooked through..
8. Top the patties with a slice of cheese, sour cream and chives, or my favorite, salsa con queso..

It's a great way to use leftover corned beef, or use canned corned beef in the recipe. The recipe calls for Swiss cheese, but a combination of Swiss and cheddar or a cheddar jack blend would. Transform leftover mashed potatoes into these crispy irresistible bite-sized Mashed Potato Cakes with Cheese and Bacon! Toss whatever flour is left in the bag over the beef in the slow. Arrange the potato cake on individual plates and top with a poached egg and hollandaise sauce.