Alicea's Piña Colada.

You can cook Alicea's Piña Colada using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Alicea's Piña Colada

1. You need 5 oz of coconut rum.
2. It's 2 1/2 oz of regular rum ('light').
3. It's 2 1/2 oz of spiced or aged rum.
4. You need 6 oz of crème de coconut (i.e. coconut cream).
5. It's 3/4 cup of pineapple chunks.
6. It's 4 oz of pineapple juice.
7. It's 1 1/2 of frozen medium bananas (I experimented around w/this- for us, 2 medium was too much, and 1/2 large wasn't enough).
8. It's 3/4 cup of vanilla ice cream or froyo (i.e. 3 scoops).
9. You need of Optional (but I used in my recipe in lieu of 3 scoops of the same frozen treat).
10. You need 1/4 cup of vanilla froyo (i.e. 1 scoop).
11. It's 1/4 cup of vanilla ice cream (i.e. 1 scoop).
12. It's 1/4 cup of piña colada ice cream.
13. You need of Optional.
14. Prepare 15 of ice cubes (or however many you need to get the consistency you want).
15. You need of Topper (optional).
16. Prepare 1 of whipped cream (we used soy whip - just as tasty!).
17. You need 1 of ground cinnamon (to garnish).
18. Prepare 1 of maraschino cherry.

Alicea's Piña Colada instructions

1. Measure out and dump all ingredients in the blender..
2. Blend! Since our blender is somewhat older, I added the ice cubes to make it more of a slushy than a smoothie, but the end result is creamy nonetheless!.
3. Top with whipped cream, sprinkled ground cinnamon, and a maraschino cherry. Add a straw and enjoy!.
4. * beach and drink umbrella optional (o:.