Ramen Noodle Egg Drop Soup.

You can have Ramen Noodle Egg Drop Soup using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Ramen Noodle Egg Drop Soup

1. You need 1 package of Ramen noodles.
2. You need 3 cups of water.
3. It's 1-2 Tbsp of butter.
4. Prepare 2 of eggs.
5. It's to taste of Light or heavy cream.

Ramen Noodle Egg Drop Soup instructions

1. Boil Ramen noodles in 3 cups of water with flavor packet..
2. Remove noodles and add 1 to 2 Tbsps butter to boiling broth..
3. Scramble 2 eggs and slowly drizzle into hot broth. Slowly stir to encourage egg to cook in long thin strips..
4. Allow to cook for about a minute. Return cooked noodles to broth and allow to reheat..
5. Serve in a bowl with cream poured on top..