"Fish" Chicken Sandwich. Panko crispy fish or chicken with a wonderful spicy mayo. Two Batter Dipped Fish fillets on a toasty bun with tangy tartar sauce and shredded lettuce. Fish is generally too wet and fishy for sandwiches. fish is healthier but id rather have the chicken.

It's a crispy fried, brined, boneless breast, that is then dipped in Parson's house hot sauce, then topped with slaw, American cheese, aioli, pickles. Our Artisan Grilled Chicken Sandwich and Premium Grilled Chicken Bacon Clubhouse Sandwich are made We use wild-caught Alaska Pollock for our Filet-O-Fish® sandwich in the U. Our chicken arrives fresh then lightly breaded and cooked to golden perfection. You can have "Fish" Chicken Sandwich using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of "Fish" Chicken Sandwich

1. It's 1 of spicy or regular precooked breaded patty sandwhich.
2. Prepare 1 of Or 1 chicken patty and 1 hamburger bun.
3. It's 1 bunch of of tartar sauce.
4. You need of tasty eats - tartar sauce recipe.
5. It's 1/4 of of a red onion.
6. It's 1 cup of of light or regular mayo.
7. Prepare 1 bunch of of dill relish to your liking theres no real amount.
8. It's 1 tsp of of granulated sugar depending on the amount of dill relish.

Bud's famous dinners come with crinkle-cut fries, plus Bud's special homemade cole slaw.

"Fish" Chicken Sandwich instructions

1. Mix all ingredients of tartar sauce and refrigerate for an hour at least the longer the better.
2. Let sandwhich thraw in the refrigerator intill ready to use..
3. Separate bun and patty and set bun aside.
4. Heat up some oil vegetable or canola is best. Fry up patty untill golden brown.
5. Place patty on piece of paper to remove excessive oil.
6. Put some tartar sauce on top bun and patty on bottom then your ready to eat.
7. Enjoy. :).