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Recipe: Delicious Spicy Crab and Avocado Macaroni Salad

Delicious, fresh and tasty.


Spicy Crab and Avocado Macaroni Salad. Fresh lump crab with avocado makes for a refreshing salad. You've undoubtedly seen the grapefruit-avocado combo before. You get the creaminess of the avocado and the tart sweetness of the grapefruit — pretty fantastic.

Spicy Crab and Avocado Macaroni Salad Try Spicy Garlic Lump Crab Butternut Squash Pasta with Feta & Parsley, Lump Crab Salad, and Lump Blue Crab Salad Wraps for similar recipes. Spicy Lump Crab and Avocado Salad could be an excellent recipe to try. This delicious salad is served room temperature or cold. You can cook Spicy Crab and Avocado Macaroni Salad using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spicy Crab and Avocado Macaroni Salad

  1. It's 16 oz of noodles (your choice).
  2. You need 1 lb of crab (imitation is fine).
  3. Prepare 3 of avocados.
  4. It's 1 of jalapeno (with seeds).
  5. It's 3/4 cup of Green bell pepper.
  6. You need 3/4 of red bell pepper.
  7. You need 1 1/2 cup of miracle whip.
  8. Prepare 1 cup of mayonnaise.
  9. It's 2 tsp of cayenne pepper (3 for extra spicy).
  10. It's 1 of salt and pepper to taste (johnnys and black pepper is very tasty).

Pasta Salad With Asparagus - Snow Peas And Avocado. This delicious salad is served room temperature or cold. The Spicy Hot Madras Curry Powder and Green Chili Chutney give this a wonderful flavor. Tuna Avocado Macaroni Salad is an AMAZING creamy macaroni salad that is filled with chopped veggies, avocado, and tuna.

Spicy Crab and Avocado Macaroni Salad instructions

  1. in a large pot bring 6 cups of water to a boil add noodles and follow cooking directions on box..
  2. when noodles are done, drain and rinse with cold water, set aside to cool.
  3. while waiting on noodles to cool chop all peppers and set aside.
  4. cut avacado into small cubes and put with peppers.
  5. put noodles in a large bowl add both mayonnaise and miracle whip mix well.
  6. add crab (flaked) avacado, peppers and seasonings (fold in).
  7. cover and refrigerate for at least 1hour before serving. (even better the next day).

This is going to impress everyone at your next potluck! Atkins welcomes you to try our delicious Crab and Avocado Salad recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here. Alternatively, this salad looks great served in the well of avocado halves instead of cubing the avocado simply remove the seed and the skin. Divide the romaine salad among plates, top with the tomatoes and place some of the crab mixture in the center.


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