Paella. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Serve up a fragrant paella to feed a crowd.

Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes - from chicken and chorizo paella, to seafood or vegetarian paella. This famous saffron infused rice dish is a traditional Spanish recipe that comes fully loaded If you've always wanted to but been too afraid to try Paella, I can assure you - there is no reason to be. Types of paella include Valencian paella, vegetable paella (Spanish: paella de verduras), seafood paella (Spanish: paella de mariscos), and mixed paella (Spanish: paella mixta), among many others. You can cook Paella using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Paella

1. It's 100 grams of fresh mussels.
2. Prepare 70 grams of peas.
3. Prepare 70 grams of green beans, cut into short lengths.
4. It's 5 tbsp of olive oil.
5. It's 250 grams of boneless chicken breast, cut into chunks.
6. You need 150 grams of king prawns, peeled and deveined.
7. It's 1 of large spanish onion.
8. Prepare 4 of large cloves of garlic.
9. Prepare 2 of medium tomatoes, chopped.
10. You need 1 of handful of fresh parsley.
11. You need 800 ml of chicken stock.
12. You need 1 pinch of of saffron threads.
13. Prepare 350 grams of paella rice.
14. You need 200 grams of chorizo, sliced.
15. You need 10 of green stuffed olives, sliced.
16. Prepare 1 of smoked paprika.
17. It's 1 of salt and pepper to taste.
18. Prepare 1 of red pepper, sliced.
19. It's 80 grams of squid, cut into rings.

Paella, the essence of Spanish cuisine. I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. A classic Spanish paella recipe for you to cook at home. Head over to Tesco Real Food for plenty of easy paella recipes & ideas for a tasty Spanish feast.

Paella instructions

1. Soak the saffron in 3 tablespoons of hot water. Then heat the wine in a pan and add the mussels. Cover with a lid and cook until open..
2. Heat half the oil in a paella pan or large frying pan. Season the chicken with salt and paprika, and fry until starting to brown. Add the king prawns and fry until pink..
3. Remove from the pan then add the onions and garlic and fry until the onions soften and brown. Then add the red pepper, tomatoes and parsley and cook for 3 mins..
4. Stir in the stock, saffron liquid and the liquid the mussels were cooked in. Season with salt and pepper and bring to the boil. Stir in the rice, chicken, prawns, squid, chorizo, beans and peas..
5. If using an oven, preheat to 180°C, then add the paella. Cook for 15 minutes. If using the hob, cook over a medium hear for about 10 mins, stirring occadionally. Add the olives and mussels and cook for another 10 minutes. When done, serve straight from the pan and enjoy!.

Read the Seafood Paella recipe, the iconic Spanish dish. Paella is a one-dish Spanish meal based on rice and cooked uncovered in a special paella pan. It may be served with a salad. Though made throughout Spain now, and regarded by outsiders as practically. Paella is a traditional dish of Spain.