Quesadilla. Chicken quesadilla - seasoned, seared golden then chopped, cooked with diced vegetables. Beef quesadilla - ground beef cooked with Quesadilla seasoning and capsicum/bell peppers peppers. This week, the Babish Culinary Universe is going through a serious cheese phase.

The flavor combinations of these cheesy treats may come from all over the globe, but the quesadilla concept is pure Mexican. The humble quesadilla wears many hats. It's a quick weeknight meal that can transform yesterday's leftovers into something new and tasty. You can have Quesadilla using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Quesadilla

1. You need of Tortilla wraps.
2. Prepare of Chicken breast.
3. It's of Spices (chicken spices,onion powder,oregano,garlic powder,curry).
4. Prepare of Seasoning.
5. You need of Cheese.
6. It's of Veggies (green pepper,yellow pepper,red pepper).

It's also a fuss-free snack that will satisfy a group of hungry. A quesadilla is a heated tortilla with melted cheese inside. But in addition to cheese, you can put practically anything in a quesadilla. My favorites are mushrooms, olives, tomatoes, and onions.

Quesadilla instructions

1. Make a nice sauce with the chicken breast and grate the cheese and in a pan put one side of the tortilla wraps.
2. Let the cheese melt and by one side, and add the sauce to it.
3. After it has melt,cover it with cheese again,and use the end of the tortilla wraps and cover it,let’s it grill small for sometime and turn to the other side to grill too.
4. Cut the middle and serve 😋😋.

Quesadillas are the perfect quick meal. How have I not shared my basic quesadilla recipe, in all these years of food blogging? These are loaded with two kinds of gooey melted cheese and a flavorful, fajita style chicken and sautéed pepper filling. Our deliciously cheesy quesadillas make a quick lunch or supper. Fill them with sweet potato, beans, chicken, chorizo, veg or more in a warm tortilla wrap.