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Recipe: Delicious Paella

Delicious, fresh and tasty.


Paella. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Serve up a fragrant paella to feed a crowd.

Paella Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes - from chicken and chorizo paella, to seafood or vegetarian paella. This famous saffron infused rice dish is a traditional Spanish recipe that comes fully loaded If you've always wanted to but been too afraid to try Paella, I can assure you - there is no reason to be. Types of paella include Valencian paella, vegetable paella (Spanish: paella de verduras), seafood paella (Spanish: paella de mariscos), and mixed paella (Spanish: paella mixta), among many others. You can cook Paella using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Paella

  1. You need 3 of Squids(cut into small squares).
  2. It's 8 of Tiger prawns (shelled and uncooked).
  3. It's 2 of Red peppers(cubed).
  4. You need 2 cup of Peas.
  5. It's 4 of Chicken drumsticks.
  6. It's 1 of Onions(cubed).
  7. You need 1 pinch of Saffron.
  8. Prepare 1 packages of Paella rice.
  9. You need 1 packages of Mussels in wine sauce.
  10. Prepare 2 of Chicken stock.
  11. Prepare 1 packages of Cherry tomatoes.
  12. Prepare 1/2 packages of Beans.

Paella, the essence of Spanish cuisine. I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. A classic Spanish paella recipe for you to cook at home. Head over to Tesco Real Food for plenty of easy paella recipes & ideas for a tasty Spanish feast.

Paella instructions

  1. Fry the onions and chicken drumsticks in a huge paella pan with olive oil.
  2. At the same time, put the prawns and some onions on the baking tray with oil, then stick it into oven at 200C.
  3. Once the chicken is half done, stir in the peppers, squids and beans . Fry for a while.
  4. Stick in the tomatoes and fry for a bit.
  5. Add the rice, chicken stock, saffron and mussels.
  6. When the rice is almost dry, stir in the peas.
  7. Serve when the rice is dry. Don't forget the put the nicely grilled prawns on top of the rice.

Read the Seafood Paella recipe, the iconic Spanish dish. Paella is a one-dish Spanish meal based on rice and cooked uncovered in a special paella pan. It may be served with a salad. Though made throughout Spain now, and regarded by outsiders as practically. Paella is a traditional dish of Spain.


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