Japanese Dip Style Ramen (Miso Taste).

You can cook Japanese Dip Style Ramen (Miso Taste) using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Japanese Dip Style Ramen (Miso Taste)

1. Prepare 2 tbsp of Oyster Sauce.
2. You need 2 tbsp of Miso.
3. Prepare 2 tbsp of Soy sauce (Seaweed Flaver Soy Sauce).
4. It's 1 tbsp of Vinegar.
5. You need 2 tsp of Sugar.
6. You need 2 tsp of Sesami Oil.
7. You need 2 tsp of Japanese Suop Stock.
8. Prepare 2 tsp of Chinese Soup Stock (Chicken Soup Stock).
9. Prepare 1 tsp of Garlic paste.
10. You need 100 grams of Sliced Pork.
11. It's 400 ml of Water.
12. You need As needed of Noodle (Hong Kong Style Noodle).
13. You need As needed of Chopped Spring Onion.

Japanese Dip Style Ramen (Miso Taste) instructions

1. Cut the Sliced Pork into bite size..
2. Make the Dip Soup. Put the all ingredients (exclude noodle and spring onion) in a pot, and boil it. Mix it well..
3. Cook the noodle. Boil the water (Out of ingredients), cook the noodle according to the instruction on the package. Drain the Noodle and immediately place under cold running water. Drain well and serve on a dish..
4. Serve the Dip Soup in 4 small Bowles. Add the chopped Spring Onion if you like it..
5. <How to Eat> Ladle up mouthful noodles. And then dip noodle to soup..