quick vegetable paella. Vegetable paella has been a part of our Christmas dinner for the last few years, and I thought it was time to share the recipe! This amazing vegetable filled vegan paella is loaded with tender vegetables. Quick, easy and tasty healthy recipes for Queenslanders.

Feel free to add seafood or chicken too! In need of easy, healthy, vegetarian comfort food? Then my Easy One Pot Vegetable Paella could be the answer! You can cook quick vegetable paella using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of quick vegetable paella

1. Prepare 1 2/3 liter of vegetable broth.
2. It's 1 of red bell pepper.
3. Prepare 400 grams of string beans.
4. Prepare 2 cup of round grain rice.
5. It's 1 pinch of saffron.
6. It's 1 1/2 of onion.

Packed full of veggies and spices, this flavourful one pot meal is quick and easy to make. Traditional paella pans are round, shallow metal pans that let the rice and vegetables cook evenly without getting mushy. A wok will do the job just as well. Many paellas feature various meats and seafoods, but vegetarian paella can be a revelation.

quick vegetable paella step by step

1. chop veggies into preferred sized bits.
2. saute veggies lightly in olive oil in a deep, wide frying pan (approx. 35 cm).
3. add chick peas, saffron and broth.
4. let broth reduce until it just covers the veggies.
5. add rice evenly across the pan.
6. cook on low flame for 17 minutes, then remove from heat.
7. serve right away!.

This version is fully loaded with a rainbow of seasonal vegetables cooked into a saffron and. A great dish to hip up on a self-catering holiday. This delicious vegetarian paella is perfect if you don't eat meat or fish. Substitute meat for Quorn in this flavoursome, veg-packed vegetable paella recipe. The Vegetable Paella recipe out of our category fruit-vegetable!