Smoked ham and Ramen. Boil the water add the seasoning packet and ham bring to a boil. What's the Best Ham Lunch Meat? Nowadays, ramen is high in the running for national dish of Japan.

Miso Mushroom Ramen with Vegetarian Wontons and Crispy Tofu. My ideal comfort food is a bowl of noodles. Fancy or plain, it rarely matters. You can have Smoked ham and Ramen using 3 ingredients and 2 steps. Here is how you cook it.

Ingredients of Smoked ham and Ramen

1. You need 4 ounces of smoked ham.
2. Prepare 1 package of Ramen noodles with its season packet.
3. Prepare 2 cup of water.

This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. This smoked ham is tender and full of flavor from the sweet and savory spice rub and glaze. It's become a must-have at all of our family celebrations. An easy curry ramen recipe that turns your leftover ham into a scrumptious one-pot dinner.

Smoked ham and Ramen instructions

1. Boil the water add the seasoning packet and ham bring to a boil..
2. Add the noodles and cook for 4 minutes done. I hope you enjoy!.

Instant ramen might be one of the greatest inventions. Holiday Ham Recipe - Double Smoked, Spiral Sliced Ham glazed with a Raspberry Chipotle Glaze. Smoked Ham is one Christmas tradition that I love. It's always served at our Christmas feast, and the left overs make for delicious Ham sandwiches days after the dinner. Simmer ham hocks on low heat in chicken stock until the meat falls off the bone, remove the bone and add the rest of the ingredients and Ramen tare.