Japanese Ramen.

You can have Japanese Ramen using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Japanese Ramen

1. Prepare of Small pork tenderloin.
2. You need 32 oz. of Good beef bone broth.
3. Prepare 4 of soft boiled eggs.
4. It's 1 of cn of Bamboo shoots.
5. Prepare 4 sheets of nori.
6. You need of Shitake or large white mushrooms.
7. It's 1 of leek.
8. Prepare of Japanese style frozen noodles.
9. Prepare 1/4 c. of rice wine vinegar.
10. Prepare 1/4 c. of Soy sauce.
11. You need to taste of Salt and white pepper.

Japanese Ramen instructions

1. Bake tenderloin at 375 for 30 minutes seasoned with salt and pepper. Let cool and cut into 1inch thick slices..
2. Heat bone broth on medium heat and add soy, vinegar, salt and pepper..
3. Slice mushrooms then saute for 4 minutes in a tsp of soy and evoo each and set aside..
4. Soft boil eggs for 7 minutes. Shock in ice bath, peel and set aside..
5. Slice leeks thinly then slice bamboo shoots long ways like blades of grass very thinly and set aside..
6. Bring broth to a boil and boil noodles for 3 to 4 minutes in broth..
7. Now plate! Add noodles to bowl and add broth. Place bamboo, leeks, mushrooms and tenderloin in bowl. Cut egg in half and place along with a sheet of nori. Enjoy!.