Kadai mushroom. Kadai Mushroom Recipe with stepwise photos. Kadai Mushroom is cooked button mushrooms in a semi dry gravy of spiced and tangy tomato sauce along with juliennes of bell pepper. Kadai mushroom recipe - Hot, spicy, flavorful and delicious mushroom dish made with fresh ground kadai masala.

Goes well with naan and other breads. Kadai Mushroom is a very popular, delicious, flavorful Indian style dish prepared with mushrooms. Today we will learn how to make Kadai Mushroom with step wise pictures following our easy recipe. You can cook Kadai mushroom using 16 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Kadai mushroom

1. It's of For gravy.
2. You need 2 cup of tomatoes, finely chopped.
3. Prepare 1 tbsp of garlic, chopped.
4. Prepare 1 tbsp of green chillies chopped.
5. It's 1 tsp of ginger, finely chopped.
6. Prepare 1 tbsp of coriander seed.
7. It's 10 of red chillies, dried and broken.
8. It's 1 tsp of fenugreek leaves, dried.
9. You need 1 tsp of garam masala.
10. You need to taste of Salt.
11. You need of Other ingredients.
12. It's 2 cup of mushrooms, sliced.
13. Prepare 1/2 cup of onions, sliced.
14. Prepare 1/2 cup of capsicum, sliced.
15. You need 1+1/2 tbsp of oil.
16. You need to taste of Salt.

Kadai mushroom recipe. button mushrooms are cooked in spicy, tangy tomato based semi-dry gravy. This whole dish is made in Indian wok aka kadai or kadhai. So it is called kadai mushrooms. Kadai mushroom recipe is a delicious mushroom curry in indian style.

Kadai mushroom instructions

1. Roast coriander seed and day red chilli together. Cool it and grind it to make a coarse powder..
2. Heat some oil in a pan. Saute ginger, garlic and green chillies for a few seconds..
3. Then add the coarse powder and on a medium flame saute for a few more seconds..
4. Add tomatoes and cook for 7-8 minutes.also sprinkle salt add per taste..
5. Now add garam masala and kasuri methi.mix well as you cook on a medium flame..
6. The masala for gravy is ready.keep it aside and let it cool..
7. Now in a pan, heat some oil. Saute onions, followed by capsicum. Saute. Both of them for a minute each..
8. Then add mushrooms along with salt. Saute them for two more minutes..
9. Now mix the prepared kadai masala and 1/2 cup water..
10. Mix everything nicely and cook it for 2-3 minutes on medium flame..
11. Serve hot kadai masala mushrooms with roti..
12. .

Kadai mushroom is delectable recipe which goes very well with naan, paratha and rice. Learn to make Kadai Mushroom Gravy Shahi Kadai Mushroom Recipe with an easy tutorial. This Shahi Kadai Mushroom is a perfect combo of a cozy + festive dish. The curry is spicy, but sweet and.