Paella LaTienda. Paella is Spain's most famous dish. Fundamentally paella is all about the rice - short grained Spanish rice is ideal, absorbing the broth without breaking apart. Fine Spanish food and wine from traditional and artisan producers.

Everything you need for paella, the famous rice dish of Spain - the best paella ingredients, pans, ingredients, kits and gift sets. The best of Spain from LaTienda. Paella is a Spanish rice dish originally from Valencia. You can cook Paella LaTienda using 17 ingredients and 12 steps. Here is how you cook that.

Ingredients of Paella LaTienda

1. You need 4 of seafood bouillon.
2. You need 1 tsp of saffron, crushed.
3. Prepare 2 tsp of smoked paprika.
4. You need 1 of onion, chopped.
5. Prepare 1 of red bell pepper,chopped.
6. Prepare 1/2 cup of parsley, chopped.
7. You need 1 of tomato, chopped.
8. You need 8 of piquillo peppers, sliced.
9. Prepare 6 of garlic cloves, chopped.
10. You need 4 of chicken legs or thighs (optional).
11. Prepare 1 lb of shrimp, peeled.
12. It's 1 lb of mussels or clams.
13. Prepare 1 lb of spanish cooklng chorizo.
14. You need 8 tbsp of extra virgin olive oil.
15. You need 1 of sea salt & pepper.
16. You need 2 cup of bomba or calasparra rice.
17. Prepare 8 cup of water (6 cups for calasparra rice).

Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish. It appears there are no unanswered questions for LaTienda Soccer. Check back soon or Ask a Fixya Expert.

Paella LaTienda instructions

1. preheat oven to 400. put water on medium in saucepan. add bouillon and shrimp shells.
2. chop chicken into small pieces, season with salt & pepper. cut chorizo into 1/2 inch pieces.
3. in the paella pan, brown the chicken & chorizo in 2 tbsp olive oil. remove.
4. add onoin, bell pepper, tomato, & garlic to the pan. cook 5 minutes at med-high heat, stirring.
5. add the rice,parsley, paprika, saffron, and the rest of the oil to the pan..
6. coat the rice with olive oil and cook for 5 minutes, stirring constantly..
7. strain the broth from rhe saucepan and pour most of it into the paella pan, reserving about 2 cups. bring paella to a boil..
8. let simmer for about 20 minutes, stirring until rice is mostly cooked. add more broth as necessary. rice should have some liquid remaining. add salt & pepper to taste..
9. bury the chicken, chorizo, shrimp, and mussels in the rice.
10. scatter the piquillo peppers on top..
11. place uncovered in oven for 20 to 30 minutes.
12. cook until rice is done to your taste. serve with lemon slices..

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