Teriyaki Sauce.
You can have Teriyaki Sauce using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Teriyaki Sauce
- You need 1/2 Cup of Brown Sugar.
- Prepare 1/2 Cup of Soy Sauce.
- You need 1/4 Cup of Fresh Pineapple Juice.
- Prepare 1 teaspoon of Minced Garlic.
- You need 1/4 teaspoon of Salt.
- It's 1/4 teaspoon of Pepper.
- It's 1 Tablespoon of Cornstarch.
- Prepare 1 Tablespoon of Water.
Teriyaki Sauce step by step
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In a small saucepan whisk together the brown sugar, soy sauce, pineapple juice, garlic, salt, and pepper..
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In a small dish on the side whisk together corn starch and water until smooth..
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Slowly whisk corn starch mixture into sauce in pan..
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Bring sauce to a boil until it just starts to thicken..
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Remove from heat and reserve about 1/4 for basting later..
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Add teriyaki to the meat you are marinating and chill in refrigerator for at least 30 minutes before cooking..