Vegetable Paella.

You can cook Vegetable Paella using 19 ingredients and 12 steps. Here is how you cook it.

Ingredients of Vegetable Paella

1. Prepare 1 of Eggplant.
2. Prepare 1 can of artichoke.
3. Prepare 1 can of black olives.
4. It's 1 jar of green olives.
5. It's 1 of small package of cherry tomatoes.
6. Prepare 1 of sweet pepper.
7. Prepare Half of an onion.
8. Prepare Half of a pound of string beans.
9. It's 1 tbls of tumeric.
10. Prepare 2 cups of vegetable stock or 2 cubes of vegetable bouillon to 2 cups of water.
11. It's 1 of and 1/4 cup of rice.
12. It's of Fresh parsley.
13. You need 2 of small dried bay leaves.
14. It's of Fresh thyme.
15. It's 4 cloves of garlic.
16. You need 2 packages of sazon flavoring.
17. Prepare 1 teaspoon of oregano.
18. It's Half of a lemon.
19. You need 2 teaspoons of corn oil.

Vegetable Paella instructions

1. Cut up garlic cloves and save half of the portion for rice and the other half for the vegetables.
2. Dice onion and peppers and set aside.
3. Cut up all other vegetables (in proportion to the size you want them) and combine in a large bowl.
4. Set a Paella pan or wok to a medium flame. Add one teaspoon of oil. Add garlic and onion then cook it for approx. 1-2 minutes.
5. Add all vegetables (including olives) except the pepper. Season vegetables with sazon. Mix well and then cover the pan for 5 minutes..
6. After 5 minutes remove vegetables from pan and set aside.
7. Add the second teaspoon of oil to the pan. Then add the next two cloves of garlic. Then add the red pepper.
8. Place two vegetable bouillons in the pan (or 2 cups of vegetable stock) and then add 2 cups of water. Season with tumeric, paprika, oregano, thyme and bay leaf. Stir well.
9. Squeeze half a lemon over liquid.
10. Once the water has a low boil, add 1 and 1/4 cup of washed rice, and parsley. Mix ingredients well..
11. Allow some of the water to boil off and then cover the rice. Let cook for 10 minutes..
12. Place all vegetables on top of the rice. Cover and cook for 8 minutes..