Jessy's Teriyaki Sauce & Marinade.

You can cook Jessy's Teriyaki Sauce & Marinade using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Jessy's Teriyaki Sauce & Marinade

1. It's 4 oz of soy sauce.
2. You need 1 oz of beef broth.
3. It's 1/2 oz of fresh squeezed lemon juice.
4. It's of fresh grated ginger.
5. It's dash of ground cardamom.
6. You need of roasted sesame seed oil.
7. Prepare of fresh crushed garlic.
8. Prepare dash of mirin (optional).

Jessy's Teriyaki Sauce & Marinade instructions

1. Blend all ingredients in a bowl, blend well. Refrigerate minimum 1 hour (ideally overnight) to let flavours meld..
2. Taste and rectify seasoning. If too salty, add more lemon juice. For more depth, add broth..
3. Use as desired. Can be thickened with cornstarch to make a wonderful glaze for asian beef dishes..
4. *NOTE* Keep in mind that "commmon" brands of soy sauce (ie VH) are extremely salty, and not a good choice for this recipie. My favorite brand to use is Kikkoman's..