Seafood Paella 🥘. Heat the oil in a large paella pan or an extra-large frying pan. Paella is an amazing and flavorful dish that originates in Spain. In this Seafood Paella Recipe, I am using shrimp, mussels and garlic.

This seafood paella is loaded with lobster, clams, chicken, and shrimp for a hearty, rice-based dish Garnish paella with lemon wedges and cover pot. Remove pot from heat and let paella sit until flavors. Seafood paellas are as varied as the cooks who make them. You can cook Seafood Paella 🥘 using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Seafood Paella 🥘

1. You need 6-7 of raw king prawns.
2. Prepare 100 gr of Mini scalops.
3. It's 170 gr of paella rice.
4. You need 1 of tomato.
5. It's 1 litre of fish stock.
6. You need of Paella Seasoning.
7. Prepare Tbs of olive oil.

Seafood paella recipe and how-to video. We made seafood paella, which has since become my very favorite, over chicken or chorizo or rabbit, not that I've actually had rabbit because come on! This seafood paella recipe requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the rewards are huge.

Seafood Paella 🥘 instructions

1. Add the king prawns to the fish stock. Medium heat until boiling. You can now also add the paella seasoning (https://www.amazon.co.uk/dp/B004449CZW/ref=cm_sw_r_wa_apa_i_.wj-EbE44BDHN).
2. If you don't have a paella pan, use the widest flat pan you have available. The idea is to end with a thin layer of rice. Heat the oil, add a chopped tomato. Then add the scalops and cook them for 3 or 4 minutes until they they get some color. Finally add the rice and mix everything together for a couple of minutes. Make sure the rice is spread uniformly before pouring the stock..
3. Add half litre of the stock. Medium heat. You can put the prawns in position now while boiling. Watch it and add little more stock if it consumes faster than the rice is cooking..
4. Once the rice is almost cooked, stop the heat and cover it with a clean cloth. Leave it rest for 5 minutes with the cloth. That way the rice would be done by the end and ready to serve. Hope you enjoy it!.

Aneto's Valencian and Seafood paella bases both promised simplicity without sacrificing the richness that's essential to a great paella. What's more, the ingredient lists meant I wouldn't have to. Read the Seafood Paella recipe, the iconic Spanish dish. This Seafood Paella recipe is served with saffron aioli and brimming with shrimp, clams, chicken & chorizo. It's an impressive yet low-key Spanish dish that's perfect for parties!