Battered Chicken with Teriyaki Sauce. A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs or pieces. Easy to double for a large group. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!!

As a kid, all I ever wanted in my lunchbox was a peanut butter sandwich and crisps so I could be like the Store bought Teriyaki sauce simply doesn't compare - and when you read the list of ingredients it's frightening how many of them you probably. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Patiently spoon over the teriyaki sauce: Once the teriyaki sauce is poured over the chicken, tilt the frying pan to spoon the sauce. You can cook Battered Chicken with Teriyaki Sauce using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Battered Chicken with Teriyaki Sauce

1. It's of Ingredients.
2. You need 1 of or 1/2 kls - Chicken (Chopped into parts).
3. Prepare 2 cup of - flour.
4. Prepare 1 of to 2 cups - water (adjust to thicken).
5. Prepare 1 of pc - egg (whole).
6. Prepare of Sauce.
7. It's 1 tbsp of - oil.
8. Prepare 3 clove of - garlic.
9. Prepare 1 of pc - ginger.
10. It's 1 of pc - red onion.
11. Prepare 1 cup of - brown sugar.
12. Prepare 150 ml of to 200ml - water.
13. You need 1 tbsp of - soy sauce.
14. Prepare 1 tbsp of - sesame oil.
15. You need 1 tsp of - chicken powder.
16. You need 1 tsp of - chili powder or chili sauce.

Like most Japanese sauces, teriyaki sauce is a simple concoction and includes just three ingredients. That's why I'm always a little baffled when people pay a premium to buy teriyaki sauce when it's so easy to make at home. Pour the thickened teriyaki sauce over the chicken. Chicken thighs are full of flavour and the meat is more tender than chicken breast.

Battered Chicken with Teriyaki Sauce instructions

1. Pre heat your stove in a high heat for deep frying. Marinate the chicken with salt and pepper then set aside..
2. Make the coating for the chicken. In a bowl mix the flour an water and whisk it until it gets thick, and add the egg and whisk again, then set aside..
3. If your deep frying is hot, you can now put the marinated chicken into the Coating you've made, deep the chicken into the coating and place it into your deep fryer and wait until the chicken is cooked, and place it inyo a plate and set aside..
4. For the Sauce. In a sauce pan, place the oil, add the ginger, wait until it turns into golden brown and add the garlic and onions, saute for 1min and add the sugar, wait until it caramelized into the veggies, add the water and whisk it until the sugar melts into it, add soy sauce, sesame oil, chicken powder, chili powder and whisk it in 2 to 3min, use some cornstarch to thicken it and your done! :)).
5. Enjoy and Happy Eating!! <3.

This recipe doesn't require marinating and is perfect for our busy lives. It's loaded with sticky, savory and slightly sweet chicken teriyaki that your whole family will love! Topped with a delicious teriyaki sauce and served with steamed vegetables, this baked teriyaki chicken bowl is a yummy dinner recipe that tastes better than the take-out! I'm all about recreating our favorite take out dishes at home. It's a lot easier than you think and is more healthy and cost effective.