Peach schnapps cranberry sauce. Be the first to review this recipe. Add water, orange juice, lemon juice and peach schnapps to a sauce pan and heat over medium heat. Add the sugar and occasionally stir until sugar is dissolved and the mixture starts to boil.

My father can't get enough of it during the holiday season. He'll even stock up on fresh cranberries when they become available in late October, and freeze them to eat all year long. I think he looks forward to Thanksgiving just because he knows he can have as much. You can cook Peach schnapps cranberry sauce using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Peach schnapps cranberry sauce

1. Prepare 12 oz of bag of cranberries.
2. You need 1 cup of sugar.
3. It's 1/2 cup of water.
4. It's 1/2 cup of orange juice.
5. You need 1/2 cup of peach schnapps.
6. Prepare 1/2 cup of lemon juice.

I'm looking for a cranberry sauce that has peaches, peach schnapps and either walnuts or pecans. I made it last year for Thanksgiving and it was a real hit but I can't find the recipe anywhere. Do you know what the recipe is called or where I can find it? However, regular Schnapps is usually a drinkable alcohol made from wheat, comparable to Vodka.

Peach schnapps cranberry sauce instructions

1. Rinse the cranberries and sort through them, removing badly bruised and brown cranberries..
2. In a sauce pan combine water, orange juice, lemon juice, and peach schnapps. Set over medium heat..
3. Once the mix begins to boil, occasionally add sugar until all is dissolved in yhe boiling mix.
4. Add the cranberries and bring back to a boil..
5. Continue to cook until all the cranberries have popped and the sauce thickness. Usually take about 25 min. Be sure to watch the mixture so it does not boil over..
6. Once step 5 is done, remove mix from heat and allow to cool for 10-15 minutes, then refrigerate. Sauce will form a gelatin consistency when refrigerated..

Other kinds of Schnapps are Obstler, made from a blend of fruits, Kirschwasser, made from Cherries, Birnenwasser. I went with a few reviewer's suggestions to use orange juice instead of water and I'm glad I did. I love the added pear and honey flavor but it's a bit much on the honey--I'd halve it next time since it's a bit too sweet--too sweet even for the bf. Middle Eastern flavours of pomegranate molasses and orange zest bring a new dimension to traditional cranberry sauce, with a thick and chunky texture. Get these exclusive recipes with a subscription to Yummly Pro.