Mushroom Black Pepper Gravy.

You can cook Mushroom Black Pepper Gravy using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mushroom Black Pepper Gravy

1. You need 1 of onion.
2. It's 1/2 cup of mushrooms sliced.
3. Prepare 1 of bay leaf.
4. Prepare 2 tbsp of butter.
5. It's 1 tbsp of vegetable oil.
6. It's 3 tbsp of flour.
7. Prepare 500 ml of milk.
8. You need 1 of bouillon cube (chicken/beef/pork/vegetable).
9. It's 1 tbsp of soy sauce.
10. Prepare 1 tbsp of dark soy sauce.
11. Prepare A few of dashes Worcestershire sauce.
12. It's to taste of Salt & pepper.
13. It's to taste of Water.

Mushroom Black Pepper Gravy instructions

1. Sauté onions and bay leaf in butter and vegetable oil on medium heat until soft. If you prefer a sweeter taste, sauté until the onions are lightly browned. Add mushrooms and sauté until mushrooms are cooked. If you have any pan juices from cooking a roast/frying a piece of meat, you can add it here..
2. Add flour in and immediately stir to make sure there are no lumps. Keep stirring and cook flour for approximately 1 minute..
3. Turn heat to low and add in bouillon cube and about 1/4 cup of the milk and stir well, making sure there are no lumps. Gradually add the rest of the milk until it is well combined..
4. Add soy sauces, pepper and salt to taste. Stir the sauce frequently to make sure that the mixture doesn’t boil. Adjust seasoning & add water if the mixture is too thick..