Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.. Filet mignon steak, pan seared and served with a sauce of a red wine reduction with butter. Have you ever noticed how crowded restaurants are on Valentine's Day? Every table is a two-top, the menus are often fixed, and the staff frantically busy.

It's not only quick to make but quite impressive. For our recipe, we prepare a tantalizing garlic-mustard pan sauce enriched with shallots, wine, and cream. Delicious and easy to prepare, this dish suits a dinner. You can cook Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus. using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.

1. Prepare 3 cup of Red Wine.
2. Prepare 4 tbsp of Sriracha Chili Garlic Sauce.
3. Prepare 1 tbsp of Garlic Powder.
4. You need 1 tsp of Freshly Cracked Black Pepper.
5. You need 1 tsp of Freshly Cracked Sea Salt.
6. You need 1 dash of Liquid Smoke.
7. You need 2 1/2 of lbs salt.

Prepare Garlic Frites: On large cookie sheet, toss potatoes with garlic and lemon peel and cook as label directs, stirring occasionally. This crusted Filet Mignon will make your guests think you were in the kitchen all day. NOTE**** I highly recommend the red wine sauce, it makes your mean like a restaurant steak. Learn how to make Filet Mignon with Red Wine Sauce & see the Smartpoints value of this great recipe.

Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus. instructions

1. Marinate steaks w all ingredients in a shallow roasting pan for 1 hour in refrigerator..
2. Preheat oven to 325°F..
3. Cook steaks in oven until internal temperature of beef is 150°F for medium rare..
4. I serve my steaks w sauteed asparagus, w teriyaki sauce, salt, pepper, and a little bit of freshly squeezed lemon juice..
5. Don't make this recipe.

While steak is resting, pour wine onto grill pan; increase heat to high. How to cook the perfect steak using a cast iron skillet, stovetop, and oven. Garlic-Parmesan Crusted Filet Mignon. with red wine sauce, roasted red potatoes and parsnips. Transfer filets to prepared baking sheet, seared side up. Coat evenly with crispy garlic-Parmesan mixture.