Guinness braised corned beef. Rinse the beef completely and pat dry. Place the brisket on rack in a roasting pan or Dutch oven. Tender Corned Beef Recipe simmered in rich, flavorful Guinness Beer Sauce.

In this video we show you how to make an awesome corned beef brisket braised in Guinness just in time for St. Rinse corned beef under cold water, and pat dry. In a Dutch oven, or other large pot with a cover, brown corned beef well on all sides over high heat. You can cook Guinness braised corned beef using 7 ingredients and 11 steps. Here is how you cook it.

Ingredients of Guinness braised corned beef

1. It's 4 lb of corned beef brisket.
2. Prepare 6 pack of Guinness.
3. Prepare of Garlic.
4. You need of Stone mustard.
5. It's of Liquid smoke.
6. Prepare of Salt.
7. It's of Pepper.

Pour Guinness over the meat, and add enough water to just cover the brisket. Add the onion, garlic, bay leaf, cinnamon, cloves, allspice and pepper. Patrick's Day fare, a Guinness-braised beef ragout, a cooking process that combines well- seasoned meats and vegetables in a hearty sauce. Tender from gentle cooking, this Guinness-braised beef brisket is a classic preparation made without the usual pot watching.

Guinness braised corned beef instructions

1. Dry your corned beef brisket and set out for 1 hour, or until it is close to room temperature. Place brisket in a large cast iron skillet with one can of Guinness, on the stove (set on high). Sear each side (approximate 5 minutes a side)..
2. Once the Guinness has formed a reduction, wipe it up with the biscuit, and then place brisket into a universal pan (or Dutch oven, or roasting pan).
3. Add another can of Guinness to the skillet and deglaze..
4. Peel and crush a whole garlic..
5. Add to skillet, then add another can of Guinness, once it has been reduced..
6. As some coarse salt, ground pepper, and Stone mustard to your brisket..
7. Turn off heat, deglazes and add liquid smoke..
8. Add the little stupid pack of seasoning that your brisket came with..
9. Pour on Guinness garlic mixture.
10. Cover and place in oven at 300°f for 4 hours.
11. Take out your brisket and let rest for 30 minutes. Enjoy with the remainder of the Guinness!.

Serve it with grainy, coarse-ground mustard. Use the leftovers in classic Rueben sandwiches: sliced corned beef with Thousand Island dressing, Swiss cheese. Did you know that this Guinness corned beef stew recipe can also be cooked on the stovetop? Grab a spoon and dig in! The hearty root vegetables have absorbed all of the savory-sweet flavors of the braising liquid, and the beef is incredibly tender.