Teriyaki sauce. This quick-and-easy teriyaki sauce comes together fast to to deliver sweet, tangy flavor that takes your chicken and rice to the next level! An easy homemade teriyaki sauce recipe made from pantry staples. This sauce is bold and thick and is great as a marinade or as a sauce served with your favorite meats.

Teriyaki sauce isn't difficult to make, and is versatile enough to use as a. If you love the sweet, tangy teriyaki sauce served in Japanese restaurants, you can make your own delicious teriyaki. This Easy Homemade Teriyaki Sauce begins with just four ingredients that form a fast and easy As a Sauce: The thickened sauce can be brushed onto grilled or baked meat, or tofu. You can have Teriyaki sauce using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of Teriyaki sauce

1. It's of sauce.
2. Prepare 1 cup of soy sauce.
3. It's 1/2 cup of water.
4. It's 4 tbsp of sweet rice wine.
5. It's 3 tbsp of + 1 tsp brown sugar.
6. Prepare 1/2 cup of sugar.
7. It's 3 tsp of minced garlic.
8. Prepare 3 tsp of minced ginger.
9. You need of glaze.
10. Prepare 1 tbsp of cornstarch.
11. You need 2 tbsp of water.

Or, use it as a stir. This glossy teriyaki sauce is easy to make and perfect to have in your fridge to add to stir fries, marinades or even as a dipping sauce with Asian crackers. This Teriyaki Sauce is the sticky, sweet and savory sauce that's authentically Japanese and totally addictive. Use it for a variety of dishes including teriyaki shrimp, teriyaki chicken and more.

Teriyaki sauce step by step

1. Combine all sauce ingredients and cook on medium high till sugar is disolved.
2. To make into glaze combine water with cornstarch and pour into sauce.. cook over medium until thickened.