Paella. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Serve up a fragrant paella to feed a crowd.

Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes - from chicken and chorizo paella, to seafood or vegetarian paella. This famous saffron infused rice dish is a traditional Spanish recipe that comes fully loaded If you've always wanted to but been too afraid to try Paella, I can assure you - there is no reason to be. Types of paella include Valencian paella, vegetable paella (Spanish: paella de verduras), seafood paella (Spanish: paella de mariscos), and mixed paella (Spanish: paella mixta), among many others. You can have Paella using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Paella

1. Prepare 1 tablespoon of virgin olive oil.
2. You need 50 gr of green beans.
3. Prepare 50 gr of onion.
4. Prepare 1 of diced fresh tomato.
5. You need 70 gr of red peper.
6. Prepare 250 gr of chicken.
7. Prepare 250 gr of rice.
8. You need 1/2 tsp of smoked paprika.
9. Prepare 1/2 tsp of paella coloring powder (optional).
10. It's of Chicken stock.

Paella, the essence of Spanish cuisine. I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. A classic Spanish paella recipe for you to cook at home. Head over to Tesco Real Food for plenty of easy paella recipes & ideas for a tasty Spanish feast.

Paella step by step

1. Slice onions and soft them in olive oil.
2. Once onions are soft, add the green beans.
3. Add the chopped tomato.
4. Add the chicken and fry until done in the outside..
5. Add the paprika and stir..
6. Preheat chicken stock and then add it until cover.
7. Add the rice and optionally add some paella coloring powder.
8. Add some red peppers and let it boil slowly for 15-20 minutes.
9. Once the stock is consumed, take the pan out of the hob and cover it with a cloth for 3-4 minutes before serving..
10. Enjoy!.

Read the Seafood Paella recipe, the iconic Spanish dish. Paella is a one-dish Spanish meal based on rice and cooked uncovered in a special paella pan. It may be served with a salad. Though made throughout Spain now, and regarded by outsiders as practically. Paella is a traditional dish of Spain.