Black Pepper Sauce Crab.

You can cook Black Pepper Sauce Crab using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Black Pepper Sauce Crab

1. It's 800-1000 gr of Crab.
2. It's 300 ml of Neutral Oil.
3. It's of Black Pepper Sauce.
4. It's 40 Gram of Unsalted Butter.
5. It's 3 tbs of finely chopped Garlic.
6. Prepare 3 tbs of Shallot, finely chopped.
7. You need 4 tbs of Roasted Black Pepper.
8. Prepare 15 of Curry Leaf.
9. You need 2 of round sliced chili, use any type of chili according to spiciness desired.
10. Prepare 2 of Bay Leaf.
11. It's 2 piece of Keffir Lime Leaf.
12. It's 4 tbs of Sugar.
13. It's 2 tbs of Teriyaki Sauce.
14. It's 2 tbs of Soy Sauce.
15. You need 1 tbs of Sweet Soy Sauce.
16. It's 1 tbs of Oyster Sauce.
17. You need 100 ml of Water.
18. It's of Garnish.
19. It's Leaf of Green Onion or Coriander.

Black Pepper Sauce Crab step by step

1. Cut crab into sections, hammer the claw until cracked. Heat the oil in medium-high heat, fried the crab in the neutral oil until turn bright red. Set aside.
2. Roast the black pepper, then coarse grind into 0.5-1mm size using pestle mortar..
3. To start the black pepper sauce; put butter, garlic, shallot, curry leaf, chili, bay leaf and lime leaf into one pan. Stir fry until fragrant in medium heat..
4. Add the black pepper into the fry, add sugar and all wet ingredients. Lower the heat when simmer. Test and adjust the sauce, it should taste a bit sweet at the start with some kick of heat at the end..
5. In low heat, add the fried crab into the sauce, mix together until the crab is nicely coated..
6. Move the finished crab into plate, add chopped coriander or green onion as garnish..