Prawn paella. This dish is best served outside on a hot sunny day with a glass of cool white wine ! Paella is a dish we all love from summer holidays. This quick and easy version for two is packed with prawns, red peppers and peas and spiced with smoky paprika.

I have very happy memories of it from Spanish holidays and restaurants, but I have always really wanted to make a version of it at. For more Paella recipes, head to Tesco Real Food. Prawns, rice and diced tomatoes are simmered in chicken stock with threads of saffron in this quick and easy version of Spanish paella. You can cook Prawn paella using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Prawn paella

1. You need of Pkt instant Rice just add water.
2. Prepare 50 g of prawns.
3. You need 30 g of mixed veg chopped small.
4. It's 1/2 of red sweet pepper chopped small.

A simple version of the traditional Spanish rice dish, studded with prawns, spicy chorizo sausage and sweet, red peppers. Try our easy to follow australian prawn & chorizo paella recipe. Absolutely delicious with the best ingredients from Woolworths. A quick and easy King Prawn Paella With Lemon Aioli recipe, from our authentic Spanish cuisine collection.

Prawn paella instructions

1. Add the water to the pkt rice follow the instructions, and add the veg too add it to saucepan and boil.
2. Frying pan add the prawns and fry in butter for 5 minutes.
3. When the rice is done drain to almost dry then add it to the frying pan with the prawns and mix and gently stir in fry for 3 minutes and serve. You can add a little stirfry sauce too..
4. Add the sweet peppers in before you serve.

Find brilliant recipe ideas and cooking tips at Gousto. Paella originated from Valencia, on the east coast of Spain. It resembles a seafood risotto but with some crucial differences. Heat the oil in a large paella pan (or frying pan) over medium heat. Brimming with chicken, chorizo and seafood, this paella is the perfect crowd pleaser for special occasions.