Citrus Paella A fantastic citrus version of Spanish national dish. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish.

It originated in the fields of a region called Valencia on the eastern coast of Spain. A rice dish from Spain, paella has become very popular and is known around the world. There are many versions of recipes of paella. You can have Citrus Paella A fantastic citrus version of Spanish national dish using 17 ingredients and 13 steps. Here is how you cook it.

Ingredients of Citrus Paella A fantastic citrus version of Spanish national dish

1. Prepare 1/2 cup of basmati or bomba rice.
2. It's 1 of Maggi seasoning cube.
3. You need 2 cups of water.
4. You need 1 cup of fresh orange juice.
5. It's 1 of large pinch of saffron.
6. It's 1/2 tsp of orange zest.
7. It's of Orange segments as required.
8. Prepare 1 tbsp of olive oil.
9. You need 1/4 cup of finally chopped onions.
10. You need 1/4 cup of finally chopped celery.
11. You need 1/4 cup of boiled yellow corn kernels.
12. You need 1/2 cup of broccoli florets.
13. Prepare 1 tbsp of boiled green peas.
14. You need 1/4 cup of red bell pepper chopped.
15. You need 1/4 cup of capsicum chopped.
16. It's 1 tsp of chilli flakes.
17. It's to taste of Salt.

Key ingredients are saffron and olive oil. Saffron is an essential spice that also turns the rice a beautiful golden color. I want to serve a first-course salad. I have a few ideas about how Going to a paella dinner in June and will bring dessert - chocolate flan from Penelope Casas The ensaladilla version served in Spain often has mayonnaise/mayonesa, and some versions of paella.

Citrus Paella A fantastic citrus version of Spanish national dish instructions

1. Wash and soak rice for 15 minutes., drain and keep aside.
2. In a pan heat olive oil and sauté onion till pink.
3. Add bell peppers and celery and sauté for 2 minutes.
4. Add rice, water, saffron, seasoning cube, chilli flakes and salt.
5. Let it simmer on medium heat uncovered till rice is half cooked.
6. Then add orange juice and orange zest.
7. Cover the pan and cook for 5 minutes.
8. Add corn, peas and broccoli.
9. Mix gently and evenly spread veggies across the pan.
10. Arrange orange segments on rice.
11. Cover and cook o gentle flame for 5 minutes until the rice is al dente.
12. Serve hot.
13. Enjoy endlessly.

Cathedral of Santa Maria de la Sede. Paella [ Spain's National dish ]. Paella marinera is a delicious overloaded seafood rice dish. Aside from the different seafood, this dish tasted perfect because of the type of rice and saffron used. Using seasoned yellow rice brings in a lot of good flavor, while the Spanish saffron (which is considered as one of the most expensive.